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Master of Philosophy >
R02) (Jun.2020 - Mar.2021 >
Please use this identifier to cite or link to this item:
https://hdl.handle.net/10119/17242
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| Title: | 寿司などの食品が掴めるソフトロボットハンドの開発に関する研究 |
| Authors: | 周, 礫煒 |
| Authors(alternative): | しゅう, れきい |
| Keywords: | ソフトロボティクス
ロボティクスハンド
食品ハンドリング
Soft robotic
Robotic hand
Food handling |
| Issue Date: | Mar-2021 |
| Description: | Supervisor: HO Anh Van
先端科学技術研究科
修士(融合科学) |
| Title(English): | Research on Development of Soft Robotic Hands for Handling of Foods Like Sushi |
| Authors(English): | ZHOU, LIWEI |
| Language: | jpn |
| URI: | https://hdl.handle.net/10119/17242 |
| Appears in Collections: | M-TS. 2020年度(R02) (Jun.2020 - Mar.2021)
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