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            | このアイテムの引用には次の識別子を使用してください: http://hdl.handle.net/10119/7860 |  
 
| タイトル: | From sashimi to zen-in : the evolution of concurrent engineering at Fuji Xerox |  | 著者: | Umemoto, Katsuhiro Endo, Atsushi
 Machado, Marcelo
 |  | キーワード: | Concurrent engineering Creativity
 Knowledge Management
 Fuji Xerox
 |  | 発行日: | 2004 |  | 出版者: | Emerald Group Publishing Limited |  | 誌名: | Journal of Knowledge Management |  | 巻: | 8 |  | 号: | 4 |  | 開始ページ: | 89 |  | 終了ページ: | 99 |  | DOI: | 10.1108/13673270410548504 |  | 抄録: | This case study examines the evolution of R&D knowledge management at Japan’s business equipment maker Fuji Xerox, from the sashimi system, a Japanese origin of concurrent engineering, to its successor zen-in system, which is composed mainly of a real high-tech discussion room equipped with databases that provide technical information and two 70-inch displays that shows virtual but real-size, three-dimensional graphic models. We found that Fuji Xerox has chosen the “hybridization strategy” that mixes human-based and IT-based knowledge-sharing techniques. We also argue that concurrent engineering provides not only efficiency benefits but also positive effects on group and organizational creativity. Finally we present a conceptual framework of “how concurrent engineering works”, i.e. uncertainty and diversity necessitate concurrency which produces such benefits as efficiency and creativity, and which in turn realizes product integrity. |  | Rights: | Copyright (C) 2004 Emerald Group Publishing Limited . Katsuhiro Umemoto, Atsushi Endo, Marcelo Machado, Journal of Knowledge Management, 8(4), 2004, 89-99. http://dx.doi.org/10.1108/13673270410548504 |  | URI: | http://hdl.handle.net/10119/7860 |  | 資料タイプ: | author |  | 出現コレクション: | a10-1. 雑誌掲載論文 (Journal Articles) 
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